Tuesday, June 26, 2007

Grasshopper Pie

I haven't been baking or cooking as much as I would like lately. Time, budget, waistline, these are cooking killers. So I made a GRASSHOPPER PIE to get back into the swing of things. No recipe.. used an Arrowhead Mills chocolate cookie crust that was .50 at BARGAINICA. Here is what I put in the filling: 2 cups whipped cream, 2 cups Marshmallow creme, 1/4 cup creme de cacao and 1 tsp peppermint extract. I can't believe I had no creme de menthe in the house. What kind of joint doesn't have creme de menthe? Anyhow, whipped that up and put it in the crust, sprinkles some chocolate shavings on the top, stuck in the fridge and there it is.

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