Liege Waffles

These sugary waffles were a lot of fun to make and extremely good. The Recipe called for an overnight rest in the fridge but I decided to start them in the morning and see if the dough could work with only a few hours of fridge time. Finding the key ingredient, Pearl Sugar was the hardest part of the recipe. Luckily a local deli, Mediterranean Specialties in Bellingham had both the belgian, and swedish versions. I used the Belgian for this batch but I bought a box of the swedish to try as well.